3D Design for 3D Printing is taking place at NYC Resistor on Sat, May 16. Tickets are available on Eventbrite.
A class for 3D newcomers who want to learn the basics of creating 3D models and printing them.
We may be shut down to the public for now, but NYCResistor members are still busy making protective equipment for healthcare workers with NYCMakesPPE.com . We’re so proud to be able to help NYC’s healthcare workers. If you want to help, you can donate here, or get involved with production yourself.
(Online) Arduino: Sensors and Input/Output is taking place at NYC Resistor on Sun, Apr 19. Tickets are available on Eventbrite.
In this class held over Zoom video conference, we’ll introduce Arduino and learn how to manipulate outputs based on sensor inputs.
Online: Intro to Machine Sewing (Pay-What-You-Can) is taking place at NYC Resistor on Sat, Apr 18. Tickets are available on Eventbrite.
Learn to sew in this online, pay-what-you-can class. We’ll cover sewing machine basics and make a simple wallet.
Mikael Vejdemo-Johansson and Susanne Vejdemo
Based on reading a whole bunch of different Swedish blog, wiki and web sources, we started off a sourdough starter on Saturday:
1 apple (grated)
100g flour
1dl filtered water
Stir until vaguely homogenous. Let it sit with a lid leaned on but not tight fitting.
Stir every morning and every evening for 4 days, feeding it on day 2 (with 20g flour 20g water).
Already on Sunday we could see a bunch of bubbles forming in the dough. We gave up on weighing everything, and fed the dough with 1tbsp filtered water and 2tbsp flour. Monday was far less bubbly and Tuesday afternoon MVJ lost patience and fed it with 2dl flour, 1dl filtered water.
Tuesday evening the dough was quite bubbly and about ready to climb out of its Tupperware box.
Wednesday, we started using the dough to try to recreate one of our very favorite breads – the Levain from Fabrique ( https://www.femina.se/sa-bakar-du-fabriques-goda-levainbrod/ – recipe in Swedish )
For 2 loaves:
600g active sourdough
5dl water
7g yeast
16-17dl flour
1.5tbsp coarse sea salt
Pour the sourdough in a bowl. Add water, yeast and flour. Stir into a sticky dough and let it rest 30 minutes (autolysis). Add the sea salt and knead for 5 minutes by machine until the salt is dissolved and the dough a bit tenser. Rise in oiled bowl, covered, 45-60 minutes. It’s supposed to double in size. Exact time varies with room temperature, water temperature, how active your sourdough is, and phase of the moon 😉
Next perform a “full fold”: fold the dough 4x in the bowl: take the left side, fold to the middle. Next the right side, then the bottom and finally the top. The dough should feel tenser. Rise 20-40 minutes so that the dough relaxes. Another full fold, another 20 minutes rise.
Now perform a “half fold”: only do the top-to-middle and bottom-to-middle folds. Take the dough out of the bowl and place it on a well-floured surface. Add flour on top to make the dough easier to handle. Separate into two pieces and shape them into oblong loaves. Sprinkle some flour on top to prevent them burning in the oven. Let rise 10-20 minutes, until they have gained some height and feel soft and smooth. After this final rise, turn them upside down (for a prettier bread) and put them on baking paper on a baking sheet. You can decorate them by cutting a few shallow cuts on the top.
Bake 20-30 minutes at 500ºF. It’s good to add a bowl of water at the bottom of the oven. It is important (when possible) to use top and bottom heating elements.
We decide to do half the recipe: make 1 loaf of bread. 300g sourdough, 1 cup filtered water, some yeast and 8dl bread flour later, the autolysis is on its way and it’s time for the first of many many breaks in this recipe. Picking out the equivalent of 3.5g fresh yeast from a packet with dry yeast – not an easy task. We settled on approximately ½ tsp dry yeast.
The rest followed the recipe quite closely – out came a slightly flat-looking loaf of dough, maybe 1.5” thick. Rise and pop in the oven. 20 minutes later, the bread had ballooned up to a 4” height, and 30 minutes later the internal temperature came out to well over 190ºF – the bread was finished.
The resulting bread was divine. Chewy with large bubbles, crunchy crust, and a pleasantly subtly complex flavour.
ONLINE: Pom-Pom and Tassel Make-along is taking place at NYC Resistor on Sun, Mar 22. Tickets are available on Eventbrite.
Stuck at home? This online make-along will show you how to make your own pom-poms and tassels. No special tools required.
In light of the spread of COVID-19 in NY, NYC Resistor has cancelled all public, in person events, until further notice.
We are going to experiment with different ways of continuing to engage with the community and support the space, so check back here for updates.
We will be hosting an open virtual Craft Night on Thursdays. We will start streaming at our usual Craft Night time (Thursday nights at 6:30pm EDT ). Come Craft with us on Zoom.
Classes are an important part of NYC Resistor and we will be iterating on them in the coming weeks. Specifically we are testing online classes. There will be a Pom-Pom Making this Sunday, March 22nd, and an online Arduino class on Saturday March 28th.
The Following changes apply to our class policies:
Thank you everyone for your understanding and be safe.
Cut and Etch Your Own Designs with Our Laser Cutter is taking place at NYC Resistor on Sat, Mar 21. Tickets are available on Eventbrite.
These classes fill up, reserve your spot now!
NYC Resistor will be closed tonight: Monday, March 9th 2020. There is no Craft Night, everyone be safe out there.
NYC Resistor has had a Code of Conduct for several years. Please read it! We believe that having a Code of Conduct helps us establish and nurture a safe, collaborative, and inclusive environment. The Code of Conduct applies to all participants in the NYC Resistor space: both members and visitors, in both the physical space and in digital channels such as our Slack channel or social media accounts. It applies to all NYC Resistor events, including private member meetings, Craft Nights, classes, and parties.
We’ve now established a Code of Conduct Committee. The goal of this committee is to ensure that the CoC is enforced, and provide a point-of-contact for anyone who needs to report a potential CoC issue.
What you can expect from us:
The Code of Conduct Committee can be reached at [email protected]. If you need to report an incident involving a member of the committee, you can alternatively email one of the committee members directly. See http://nycresistor.com/participate for a list of the current committee members. Committee membership, like all Resistor volunteer roles, rotates on a regular basis.
We will respond to any reports within seven days. Reports will be confidential and anonymous. Please note that if you email [email protected], the committee will see your email address; please make a throwaway email account if you feel it is necessary to do so.
If your issue is urgent, please include the word “URGENT” in your subject line. Keep in mind that the committee is staffed by an all-volunteer group. If you are at an ongoing event where an issue has occurred, please also consider reaching out to any NYC Resistor members present at the event.
For the full text of the Code of Conduct, please refer to https://www.nycresistor.com/participate/ or the signs posted in the space.
Thank you for helping us to keep Resistor a safe and welcoming space for all.
Sincerely,
The CoCC
Adelle, Alison, Astrida, Bill, and Bonnie
[email protected]
